AFCO 2016 - Fermentation Workshop
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Documents

Belgeler

  • Workshop 2016 Dataset
  • Katılımcı Listesi
  • Redoks Lab HPLC Sunumu

Kaynak Kitaplar

  • Endüstriyel Mikrobiyolojiye Giriş
  • Microbial Decontamination in the Food Industry: Novel Methods and Applications
  • Bioprocess Engineering: Basic Concepts (2nd Edition)

Referans Bağlantılar

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AFCO 2016

30 May - 3 June 2016

Akdeniz University
Faculty of Engineering
Food Engineering Department

Class Limit: 25 attendee

Head of Workshop

Irfan Turhan, PhD

Secretery

Ihsan Burak CAM, MSc


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